The hard-working Megan has opened up a piece of land in a rural town. She takes care of the crops in the land every day. The crops in the field are rising, and the crops in the field are rising. She had a good harvest on her farm.
The small farm turned out to be just a small piece of land, with only ordinary crops such as wheat and corn. Gradually, Megan opened up more land and planted more crops. Not only the housekeeper, but also strawberries, blueberries and other fruits, she also Raised chickens and cows, self-sufficient in eggs and milk.
Under her careful management, Megan’s farm has harvested more and more crops, and sometimes she will bring these crops to the small town to sell.
Soon Megan had enough money to open Meg’s restaurant in the town. Megan’s restaurant mainly produces and sells all kinds of food made from crops harvested from the farm, including cakes, pizza, hot dogs, jam pie, etc. All kinds of delicious food.
Megan’s canteen has become famous in the small town. Many customers come here. The restaurant’s business is getting better and better. Megan plans to open a larger farm and make the restaurant better.
Megan had her hands full! Come and run the farm restaurant with Megan together.